2020 is on its way in with just a few weeks and we all will be bidding adieu to 2019, and what better way to welcome it than to party like there’s no tomorrow. It is time for making new promises and starting the NewYear with new zeal and enthusiasm.
The Umrao, taken the onus of planning a fantastic New Year’s Party bash shindig, Offering some merriment and camaraderie with loved ones, the most sensational way of counting down the last hours of 2019 at our various venues, with separate themes running across all our restaurants have something to offer for everyone’s taste and preference, spinning groovy dance tracks, mind-blowing foot-tapping music, gourmet dining, best of IMFL and much more bedazzled with blazing hot till midnight.
Our Comfortable appointed rooms and excellent amenities available will make your stay unforgettable and discount on any spa treatment. So choose what you like and end the year in style with us.Looking forward to the pleasure of your company at The Umrao, New Delhi
1N/2D Couple Stays in a Deluxe Room with Meals at The Umrao. Special at Executive, Junior Luxury, Luxury & Suite Room In Room check in, Exclusive room amenities like, bottle of sparkling wine and next day break-fast, lunch A signature experience at The Spa for a couple classical swedish massage on any one of the days, as per guest convenience with our compliments (30 minutes with prior appointment)
Customers will be served 1 portion/drink at a time; replacements will be served after completion of previous serving Customer will be charged at MRP for any dish of which 50% is left over Any offer can't be mix with each other This deal is limited to 10 persons per group (subject to availability) Cakes, Eatables, Alcohol from outside are not allowed in the restaurant
THE UMRAO | NEW YEAR MENU 2019
FUJI APPLE & TURNIP BROTCH | QUAKE SPINACH EGG DROP
GARDEN FRESH CRUDITES | KASHMIRI APPLE SALAD | GRILLED ARTICHOKES WITH CRUMBLED GOAT CHEESE | ROASTED BEETROOT & FENNEL ORANGE | LA CAPRESE | ASIAN CONGEALED FRUIT TARTS
MANGO & PAAN SHOOTER | HOUSE MADE ROULADE & TERRINE | 2 TYPES COLD CUTS – INTERNATIONAL | INTERNATIONAL CHEESE PLATTER | 4 TYPES OF DRESSING & 4 TYPES OF DIPS
LIVE: DUMBA BIRYANI, PIZZERIA, CHAAT, KESAR DOODH, PASTA, RED
SNAPPER GRAVLAX STARTERS | MURGH ASHRAFI TIKKE | GOSHT DONER KEBAB | HOEGAARDEN BREWED FISH FINGERS | TANGDI KABAB | MIRCHI PANEER TIKKA | MALAI SOYA CHAAP | HARA BHARA KEBAB | VEGETABLE SPRING ROLLS
PANEER CHANDI KORMA | MRITBAAN KE CHOOLE | SUBZ KHASTA CURRY | DAL DARBARI | KOFTA KHAAS | GOBI MUSALLAM | CHOOZA TIKKA MAKHANI | LAAL GOSHT GULERIA | VEGETABLE BIRYANI | VEGETABLE MANCHURIAN IN MATSMAN SAUCE | BING BONG NOODLES | CHILLY FISH IN HOT GARLIC SAUCE | CHICKEN THAI IN KORTE RED SAUCE | LASAGNA POMODORI
GREMOLATA CRUSTED PAN SEARED FISH WITH BEURRE BLANC | PORTER ROOTS SKILLET | UKRAINIAN PISTACHIO RUBBED VEAL WITH ORANGE JUS | CONDIMENTS & ACCOMPANIMENTS | MINT CHUTNEY, TARTER MAYO, ONION SAUCE, TOMATO CHUTNEY | 2 TYPE PICKLE, FRIED PAPAD, PINEAPPLE RAITA
JALEBI WITH RABDI LIVE | GULAB JAMUN | GAJAR HALWA | RASGULLA | KHOYA PEDA KESARIYA | CHEF CHOICE BAKERY