What is the first thing that we add in our pan when we start cooking – Oil, of course! Most of our Indian savouries are deep-fried in oil.
Oil is pure fat; it’s refined and full of preservatives – all elements that invite disease. Come to this interesting workshop and first learn why should we go oil-free, as only when we understand, then will we implement it. Then learn how to actually cook without oil. Once you learn these techniques, you will be equipped to make almost everything without oil.
Psst….your family most of the times won’t even know that you have not added any oil! Let it be our secret!
Learn these tasty delicacies with a unique and healthy twist
Time: 11.30 am – 2.30 pm
Contribution: Rs 2000 per person
Early Bird Discounted Rate: Rs 1600 per person till 20th Nov 2019
Cancellation Policy: Cancellation before the early bird attracts a full refund towards another program. Cancellation after early bird attracts a 75% refund. No refund on the day of the event.