The moment a ‘Sizzler’ is brought out for serving at a restaurant all eyes follow the platter until it is served at the table and the sound and smoke sizzles down.
We don’t really know where the Sizzler originated, but most likely from one of the Asian countries.
The Sizzler’s India story began in Mumbai in 1963, when a restaurant named ‘The Sizzler’ was launched to showcase this novelty.
The secret of the perfect sizzler depends on the precise temperature of the metal platter that it is served in.
SHARAN presents a Sizzler class that takes you through four varieties in one class including a dessert sizzler too!! Each Sizzler will have a variety of vegetables, rice and sauces to sizzle your taste buds. All these delicacies without the use of oil, dairy and sugar!!
Imagine yourself walking out of your own kitchen carrying these sizzling platters.
Come join Ruchi and Shashi to learn these amazing dishes and get your fill of Health and Taste.
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
If you have any diet restrictions / food allergies/ Jain food requirement, please intimate us at least 2 days prior to the event by sending a whatsapp message to +91 9769117747. Please mention class name and diet restrictions.
Contact: 022 4003 1909, 97691 17747
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund at the day of event.